The Dietary Guidelines Advisory Committee (DGAC) recently released its competed Scientific Advisory Report, which will serve as the basis of the recommendations in the 2020-2025 Dietary Guidelines for Americans. The 2020-2025 Dietary Guidelines for Americans is due to be released by December 2020. This memorandum summarizes several of the major takeaways from the DGAC’s Scientific

On September 27, 2019 the U.S. Food and Drug Administration (FDA) hosted a public meeting to gather information from stakeholders on changes the agency could make to existing standards of identity (SOIs), particularly changes that could be made across categories of standardized foods (i.e., “horizontal” changes), to provide flexibility for the development of healthier foods