Please join us on Wednesday, March 11 for the next webinar in our series – A Seat at the Table – What’s new in food law.
The series features updates on the latest news and trends in the food and beverage industry. This session will focus on updates regarding supply agreements, the new nutritional labeling requirements in Mexico, and the latest trends in food deals. Please see below for the program agenda:
The top five provisions to have in a supply agreement
Meryl Bernstein will outline the reasons why it is critical for food and beverage companies to have contractual arrangements with co-manufacturers or co-packers, and why retailers should have clear supply agreements in place with the providers of products they sell in stores.
New nutritional labeling regulations and requirements in Mexico
Cecilia Stahlhut will discuss the main impacts of the new regulations and the new labeling requirements for companies that sell food products in Mexico.
The latest trends in food deals
John Duke will discuss current deal trends in the food and beverage space including how fast-changing consumer demands continue to drive the M&A market.
CLE credit is pending state bar approval in New York, California, and Texas